Cranberry Bean Melange, Brown Rice Noodles with Coconut Chutney (Almost No Added Fat)
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posted by Dilip @ 8:18 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, November 19, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Sauteed Broccoli Rabe, Smoky Tempeh (No Added Fat)
- Sweet Potato, Carrot, and Kale with Mixed Miso Sau...
- Jade Pearl Rice with Bell Pepper, Kale, Scallion, ...
- Brown Rice Pasta with Vegetables and Capers, Curry...
- Hilary's Veggie Burger, Leftover Butternut Squash ...
- Quinoa with Plantain and Kale, Waterless Asparagus...
- Vegetables in Lentil-Drenched Brown Rice Noodles (...
- Turkish Red Lentil Soup with Pressure Steamed and ...
- Pumpkin and Sweet Potato Stew with Greens and Unde...
- Simple Pressure Cooked Brown Rice and Tofu (No Add...
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