Seitan Saute with Green Garlic, Kale, Broccoli, Roasted Red Pepper, and Red Miso, served with Tricolor Quinoa (No Added Fat)
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posted by Dilip @ 8:32 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, April 24, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Romaneso Cauliflower with Fresh Green Garlic, Coco...
- Brussels Sprouts and Russian Fingerlings with Vega...
- Pasta, Vegan Apple-Sage Sausage (for Daddy and Kid...
- Bhutanese Red Rice with Brussels Sprouts, Kale and...
- Black-Eyed Peas with Chickpea Miso and Roasted Red...
- Brussels Sprout and Mixed Vegetable Soup; Creamy J...
- Golden Beet, Sweet Potato, and Roasted Green Peppe...
- Vegan Macaroni and "Chreese" with Broccoli, Vegan ...
- Jade Pearl Rice with Brussels Sprouts, Chickpea Sa...
- Roasted Tomato-Vegan Sausage atop Brown Rice Capel...
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