Tuesday, April 01, 2014

Roasted Tomato-Vegan Sausage atop Brown Rice Capellini, Hearts of Palm w Mixed Greens, Asparagus (Almost No Added Fat)

This was the first time that I had used hearts of palm - they were delicious! The sauce and pasta came out great, and I added (after the picture), some homemade vegan "parmesan" (equal parts almonds and nutritional yeast, plus salt to taste blended together) and, to my wife and my servings, hot pepper. We all loved dinner! (The only added fat was the vegan sausage, with about 10g of fat, but that was divided amongst the three of us.)


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