Hemp Tofu-Spinach Saute, Baked Murasaki Sweet Potato (No Added Fat)
Living Harvest that turns out to be soy-free. I made a simple saute with spinach, onion, shallot (I found at our local coop for the first time I think organic shallots today!), and this tofu. It came out quite well, especially with a little hot sauce at the table.
I also picked up today from the coop a locally grown Japanese Murasaki sweet potato, purplish on the outside and off-white inside. Dinner was good!