Saturday, February 01, 2014

Hemp Tofu-Spinach Saute, Baked Murasaki Sweet Potato (No Added Fat)

My wife doesn't eat tofu as it bothers her digestion, but I found out just a few days ago that tofu apparently doesn't have to be soy-based. I found a hemp tofu by Living Harvest that turns out to be soy-free. I made a simple saute with spinach, onion, shallot (I found at our local coop for the first time I think organic shallots today!), and this tofu. It came out quite well, especially with a little hot sauce at the table.

I also picked up today from the coop a locally grown Japanese Murasaki sweet potato, purplish on the outside and off-white inside. Dinner was good!


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