Melissa's Yellow Split Pea and Pumpkin Soup, Baby Bok Choy, Radish-Stuffed Paratha

Last night, we picked up this week's soup that we purchase from this talented soup-maker, an Indian dhal ("Indian Yellow Split Pea and Pumpkin with Garlic, Ginger, and Black Mustard Seeds"). I heated some prepared frozen stuffed Indian flat paratha breads that were stuffed with grated radish, and made a simple baby bok choy dish with sauteed bok choy, onion, jalapeno, salt, and dried Italian herbs. We're so lucky to have found out about the soup maker - her soups are so good!