Thursday, January 22, 2009

Maple Sweet Potato with Asparagus

For tonight's meal, I was able to put dinner on the table fairly quickly as I had, from Whole Foods, maple sweet potato (sweet potato, maple syrup, cinnamon, salt, and pepper) that I just had to warm. It was pretty good and I should try to make something like this.

I also grilled some asparagus and onion on a cast iron pan. Avocado and sprouts rounded out the meal.

We were at my parents' last night watching the presidential inauguration. We had planned on going out to some celebrations, but we had snow - for the first time in a few years! - and several events were postponed. We ended up staying at my parents' home and enjoying some dhal lentil soup, rice, and Indian breads.

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