posted by Dilip @ 2:00 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, January 11, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Potatoes O'Brien, Leftover Black-Eyed Peas
- Chard with Seitan, Roasted Tomato Bruschetta
- Melissa's Lentil, Chestnut, and Fennel Soup with L...
- Melissa's Soup, Lemon Herbed Potatoes, Avocado on ...
- "Pretzel Bread" with Lentil Stew and Portabello Mu...
- Celebration Roast with Chunky Chestnut Gravy to Ce...
- New Year's Eve Dinner - Leftover South Indian Food...
- Thanks-Giving Kabocha Squash with Chestnut-Vegan S...
- Melissa's Cauliflower Soup, Whole Wheat English Mu...
- Conchiglie Pasta with Pesto alla Trapanese and Veg...
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