Sunday, May 06, 2007

Baby Bok Choy Sauté, Spanish Sunflower Seed 'Saladito' Crackers with Hummus

Today, I made a simple sauté of baby bok choy. I sauteed some red onions for a few minutes, then added red bell pepper; a minute or so later, I added bok choy leaves, cut in half the long way, and cooked just for another minute or two, also adding a bit of cumin seeds in the last half minute. At the store today, I found some Spanish artisinal sunflower seed "saladito" crackers that looked good; I served them, along with some prepared hummus.


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