Friday, August 31, 2018

Blended Chickpea and Potato (No Added Fat)

I had in mind cooking some chickpeas and potatoes with cumin, garlic powder, a little turmeric, and salt, and then mashing or blending, making patties, then air frying. It turns out we ended up in a big rush, so I skipped the air frying and just served the chickpea-lentil mash (which I had blended) on its own.


My daughter quite liked the main course; I thought it was good. My wife found it lacking a bit in spice.

Ideas for the future

I should try this again but with my original idea of air frying.

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