Saturday, January 30, 2016

Pressure-Cooked Tofu and Vegetables, Portobello-Kalamata Olive Ravioli (No Added Fat)

My wife ate out tonight so I made a tofu dish since she doesn't eat tofu, but my daughter and I enjoy it. My Dad wanted a simple mixed vegetable dish, so it worked for him, too, and I served him a single piece of tofu for good measure. I just cooked kale, peas, carrots, and tofu at low pressure in my Instant Pot for 3 minutes. I also made some Candle Cafe portobello and kalamata olive ravioli, topped with fire roasted tomatoes. Dinner was good!

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