Thursday, June 25, 2015

Whole Wheat French Couscous with Black Eyed Peas, Kale, and Roasted Corn (No Added Fat)

I made a simple French Couscous dish (using whole wheat couscous) that all three of us enjoyed. It's easy to cook with couscous - let 1 part sit in 1 1/2 parts boiling water for a minute, then let it sit, off heat and covered, for 5 minutes. A little fluff and it's done! I cooked it with a vegan bouillon cube, black eyed peas, kale, and roasted corn, along with a little bit of dried oregano and lime juice. I made a large batch, saving most for a client who doesn't eat onions. Separately, I added a little salt, onion, and, to my wife and my servings, hot chili powder. It was good!

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