Tuesday, December 14, 2010

Leftover Almond Pesto Linguine, Apple-Sage Vegan Sausage

I had a few errands to run and to help a family with some photography hints, so it ended up a bit late by the time I got home. Last Wednesday after my photography class, my wife and daughter, as well as a few students, joined me for a nice meal at Panzanella. I had pizza, and my wife had pasta - both very good with a vegan almond pasta.

My wife really just nibbled, so we had most of this large pasta serving waiting for us as leftovers, which they appeared as today! In addition to the pasta, I served a salad and grilled Field Roast Grain Meat Company apple-sage artisanal vegan sausage.


Post a Comment

<< Home