Wednesday, September 15, 2010

Punjab Eggplant, Curried Cauliflower, Stuffed Paratha

For dinner tonight, I had to rush as I was teaching and wanted to have dinner very early (at 5p or so). I used the very nice premade Punjab Eggplant from Tasty Bite that just required being boiled for a few minutes. My wife had already prepared some curried cauliflower, so I integrated that, and heated a Malaysian style stuffed paratha.


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