Saturday, August 21, 2010

Hearty Burger with sauteed Seitan, Quinoa and Potatoes, Red Corn-off-the-Cob

We arrived at the beach last night to enjoy a long weekend. Tonight, I prepared some corn, quinoa with potatoes, and made a seitan saute into a sandwich. I picked up tasty vegan buns from Weaver Street Market. It was a nice meal away from home!


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