Friday, July 16, 2010

Okra and Savvy Savories Louisiana 'Sausage'

On our short California trip at the beginning of July, I found an interesting looking vegan sausage made from wheat, as is the sausage that we usually eat from the Field Roast Grain Meat Company. This one was from a local San Francisco Bay Area company called Savvy Savories, and we purchased their Louisiana sausage.

I prepared a simple saute with that sausage, okra, and red onions, and served it with ramen noodles and avocado. This sausage is good, but we much prefer the Field Roast ones.


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