Monday, October 05, 2009

Leftover Samosas, Tokyo Buckwheat Soba Noodles, and Cajun Tofu

Tonight, we went to a sitar concert. My wife had a very early meal of dhal (lentil soup) and rice, and the very nice samosas (Indian savory turnovers) that they had at the concert filled her up. I brought some samosas home and made a simple meal for myself. I heated some prepared leftover Tokyo buckwheat soba noodles, along with a Cajun tofu that I recently found that I love from Whole Foods Market, fresh broccoli, and 1 1/2 samosas.


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