Tuesday, October 02, 2007

Rice Noodles with Pesto, Vegan Apple Sage Sausage

I made a simple dinner tonight. I recently purchased a new product, Hodgon Mill's Organic Whole Wheat Fettuccine with Milled Flax Seed. (I wonder why flax seed is mixed into products meant to be heated - flax is a great source of healthy omega-3 fatty acids, but I understand that its potency is destroyed by heat.)

I simply served some grilled onion and pesto sauce on top of the fettuccine noodles, and grilled a vegan Field Roast Grain Meat Company apple-sage artisanal sausage. I also served tomato and lotus root slices.


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