posted by Dilip @ 7:01 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, July 05, 2019
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Black Bean and Cornmeal with Brown Rice (No Added ...
- Waterless Caulifower and Plantain, Bean and Lentil...
- Edamame with Kale and Shiitake Mushroom (No Added ...
- Thai Mango Vegetables with Seitan (No Added Fat)
- Tempeh Burger with Peanut, Waterless Broccoli/Spin...
- Roasted Cauliflower with Black Beluga Lentils (No ...
- Air Fried, Waterless Green Beans and Seitan
- Waterless Cabbage and Black-Eyed Peas (No Added Fat)
- Waterless Seitan, Brussels Sprout, and Cauliflower...
- Anasazi Beans with Roasted Cauliflower, Bhutanese ...
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