Thursday, May 22, 2014

Sauteed Herbed Tofu, Pasta (for my daughter and myself only)

My wife wasn't eating with us, so I decided to cook with tofu and make a simple meal for my daughter and me. I put just a little bit of oil (maybe 1/2 teaspoon) in a cast iron skillet and sauteed some herbed tofu with onion and bell pepper, and served topped with some tomatilla salsa. Pasta and local lettuce completed the meal.

The tofu was so good! I haven't cooked tofu like this in years - it's simple but so tasty. I wish that my wife could more easily digest tofu.


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