Seitan and Plantain with Bok Choy, Quinoa with Carrot, Miso, and Eggplant Marinara (No Added Fat)
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posted by Dilip @ 9:11 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, January 12, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Quick Pizza and Fries Dinner (for myself only)
- Gastrawnomica’s Raw Thai Pasta in memory of Rynn B...
- Spinach - Broccoli saute with Ginger Juice finish,...
- Sauteed Vegetables with Udon Noodles (No Added Fat)
- Kale Saute Sandwich, Roasted Chestnuts, Chickea Sa...
- Simplified Carrot-Ginger Soup (with updated recipe...
- Capelinni with Vegan Italian Sausage (for my daugh...
- Lacinato Kale with Walnut, Raisin, and Tangerine; ...
- Greens with Brown Lentils, Brown Rice Noodles with...
- Butternut Squash Saute with Broccolini, Fingerling...
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