Sesame Garlic Tempeh with Ginger and Bell Pepper over Spaghetti Squash (No Added Fat)
+(1854).jpg)
posted by Dilip @ 10:38 PM
0 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, October 24, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Tempeh and Okra with Jerk Seasoning, Corn and Purp...
- Leftover Pasta with Hot Sauce, Vegan Sausage for m...
- Lentil Soup with Potato and Greens, Tricolor Quino...
- Leftover Jamaican Pasta from Nine Mile in Ashevill...
- Quinoa Stew, Fingerling Potato (No Added Fat)
- Gnocchi with Tomato-Seitan Saute, Asparagus, Seede...
- Asparagus Saute with Spiced Seitan, Madagascar Pin...
- Pasta with Vegan Sausage dinner on my own
- 20131010 Tricolor Quinoa w ithVegetables, Squash (...
- Farmer's Market Malabar Spinach with Tempeh, Okra ...
0 Comments:
Post a Comment
<< Home