20131010 Tricolor Quinoa w ithVegetables, Squash (No Added Fat)
+(2044).jpg)
posted by Dilip @ 9:30 PM
0 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, October 10, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Farmer's Market Malabar Spinach with Tempeh, Okra ...
- Quinoa with Pear and Vegetables, Smoky Tempeh, Swe...
- Dhal with Collard Green, Shiitake Mushroom (No Add...
- Fresh Fig and Kale Saute with Cannellini Beans and...
- Seitan and Okra Stew (No Added Fat)
- Seitan and Okra Stew (No Added Fat)
- Heirloom Turkish Orange Eggplant with Oyster Mushr...
- Plaintain cooked with touch of Maple Syrup served ...
- Vegan Mac and Cheese with Apple Sage Sausage and C...
- Toasted Walnut with Red Kale cooked in Cabernet Sa...
0 Comments:
Post a Comment
<< Home