Halloween Bean and Tempeh Saute, Roasted Mixed Sweet Potato, Corn-off-the-Cob (No Added Fat)
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posted by Dilip @ 9:35 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, October 31, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Broccolini-Carrot Saute, Sweet Potato,Tricolor Qui...
- Curried Bean Sprouts, Stuffed Paratha for myself
- Sesame Garlic Tempeh with Ginger and Bell Pepper o...
- Tempeh and Okra with Jerk Seasoning, Corn and Purp...
- Leftover Pasta with Hot Sauce, Vegan Sausage for m...
- Lentil Soup with Potato and Greens, Tricolor Quino...
- Leftover Jamaican Pasta from Nine Mile in Ashevill...
- Quinoa Stew, Fingerling Potato (No Added Fat)
- Gnocchi with Tomato-Seitan Saute, Asparagus, Seede...
- Asparagus Saute with Spiced Seitan, Madagascar Pin...
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