Friday, September 07, 2018

Black Bean and Corn Pupusa, Butternut Squash Soup with Corn

I like the vegan frozen black bean and corn, as well as the kale and pinto beanpupusa (thick stuffed corn tortilla) that have been available over the last 6-12 months. The pupusa is from El Salvador and Honduras and these frozen convenience foods are sold by Tres Latin Foods. I had some black bean and corn pupusas on hand and used them for dinner.

My wife went out to a performance. My daughter was slightly under the weather and asked for soup. I thought I'd make some butternut squash soup, and I mixed corn in. Two pupusas topped with salsa, as well as romaine lettuce completed the meal.

Dinner was very good! I'll have to make this dinner for my wife. The corn was a surprisingly good addition to the soup.

Ideas for the future

I should experiment with soups more often. I like chunky soups and wonder if some air fried beans or seitan might be nice in soup.



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