Saturday, July 17, 2010

Rice-Amaranth-Quinoa Pasta w Tempeh

We don't follow a gluten-free diet, but I recently picked up DeBoles brand whole-grain spaghetti-style pasta, a gluten-free pasta with whole grain brown rice flour, white rice flour, rice bran, amaranth flour, and quinoa flower. I prepared it with marinara sauce and tempeh - it was good!


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