Thursday, May 15, 2008

Okra-Seitan Jumble

[Post 3 of 3 contiguous days done about a month late.] Finally, after our trip, I made a bit more complex and interesting meal. It was a jumble with okra, seitan, red bell peppers, and other vegetables. To keep the okra from getting gelatinous, I first cut the tops and bottoms off and steamed the rest for just a few minutes before sauteeing.


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