Tuesday, October 30, 2007

Organic Whole Wheat Flax Fettuccine with Pesto, Vegan Apple Sage Sausage

I finished the whole wheat fettuccine with flax that I had opened earlier this month before my vacation today in a simple meal. I simply served the noodles with pesto sauce, grilled onions, and capers, with a grilled artisanal vegan apple-sage sausage by the Field Roast Grain Meat Company.


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