Wednesday, April 18, 2007

Indian Cooking Class: Green Pea Pilaf, Curried Mushrooms, Bhindi (okra), Palak Tamatar, Tomato Salad (and mango shake, chai, and chocolate tofu pie)


2 Comments:

At Fri Apr 20, 08:11:00 AM EDT, Blogger TRS said...

hi Dilip...that looks so good, what a mix of flavors, the parathas got my attention though, what's in them?

 
At Sun Apr 22, 02:12:00 AM EDT, Blogger Dilip said...

I need to add a description to the entry. Thanks for the kind comment, Trupti. The parathas were purchased - frozen Deep's brand. Some were stuffed with methi (fenugreek), but most were very good potato-stuffed ones.

 

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