Indian Cooking Class: Green Pea Pilaf, Curried Mushrooms, Bhindi (okra), Palak Tamatar, Tomato Salad (and mango shake, chai, and chocolate tofu pie)
posted by Dilip @ 2:20 AM
2 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, April 18, 2007
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
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2 Comments:
hi Dilip...that looks so good, what a mix of flavors, the parathas got my attention though, what's in them?
I need to add a description to the entry. Thanks for the kind comment, Trupti. The parathas were purchased - frozen Deep's brand. Some were stuffed with methi (fenugreek), but most were very good potato-stuffed ones.
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