Saturday, April 21, 2007

Broccolini with Tempeh

I was busy preparing my monthly film review column and haven't been shopping for a few days. My wife and I went for a bicycle ride and picked up a few ingredients, including an avocado and broccolini. I cut tempeh into thin 1/2" squares and sauteed for several minutes till brown on both sides, then added a bit of onion and, cut into approximately 1" segments, broccolini. I sauteed for a few more minutes and served, along with a hot French dinner roll with grilled vegetable bruschetta topping.


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