Zucchini-Plantain-Vegan Italian Sausage with Rosemary-Garlic Potatoes

For tonight's dinner, I made a simple saute of plantain, onion, Field Roast Grain Meat Company Italian artisanal vegan sausage, and zucchini, along with a bit of jalapeno. As finishing touches, I added some salt (I purchased a week or ten days ago some Himala Salt that is supposed to be one of the purest salts, from the Himalayas, and have been enjoying using it), rosemary needles, and tarragon. It came out well! I also heated some Alexia Foods' rosemary-garlic potatoes and served them with a dollop of warmed Rao's marinara sauce.