Friday, November 11, 2016

Tofu and Hashed Brown Potatoes with Vegetaables (No Added Fat)

I made a simple dinner today. On my cast iron skillet with no added fat (except a trivial amount left after rubbing in a few drops of oil), I made a saute with tofu, hashed brown potatoes, bell pepper, spinach, and onions. I served it with leftover brown rice, as well as radish.

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