Monday, October 01, 2007

Seitan - Baby Bok Choy saute with Roasted Corn-off-the-Cob

It seems like it has been a while since I've been able to make a nice dinner. Tonight, I made a very tasty meal by sauteeing seitan cut into large chunks with large pieces of baby bok choy, onion, and shiitake mushrooms. I also roasted on my gas range's open-flame some corn, then stripped the kernels and mixed in Earth Balance margarine, fresh lime juice, and salt.


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