Saturday, March 17, 2007

Spring Rolls with Red Rice

Those Ling Ling brand mini spring rolls that I made in late February were quite tasty and just the thing for a quick meal I had to put together tonight. It was a simple dinner of those spring rolls with red rice. I also made a salad and topped it with Ume plum vinegar, olive oil, salt, and pepper.


At Tue Mar 20, 12:59:00 PM EDT, Anonymous Anonymous said...

make me hungry, looks very good!

At Tue Mar 20, 04:48:00 PM EDT, Blogger Dilip said...

Thanks, johanna3! --Dilip


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